 |
|
| Articles | |||
| |
|||
Organic Kitchen Gardening Course |
| Duration : | 2 days 1 Night |
| Frequency : | 2 times per year or upon request |
| Costs : | RM 300 for Member; RM 350 for non-Member (inclusive of farm tour, bread-making demonstration, healthy-ulam preparation, organic/natural food and accomodation) |
| Venue : | Titi Eco Farm Resort, Jelebu, N.Sembilan |
| Target Groups : | Anybody who is interested |
| Group Size: | Minimum 10, Maximum 20 people |
- The organizer reserves the right to make any amendments and/or change the programme if warranted by circumstances beyond its control.
 |
 |
 |
|
| Course Objectives |
- To get an overview and have better understanding of good organic farming/gardening practices as well as its basic concept.
- To impart practical knowledge regarding organic production to obtain safe and healthy food but also as a tool for personal development.
- To encourage family participation & community interaction. The experiences & knowledge gained can also be extended to schools & communities at large.
- To encourage participants to recycle kitchen/canteen/market & garden wastes.
- To help those who wish to convert from conventional to organic gardening.
- To share with people concerned about the overuse of agro-chemicals and the need for a clean and safe environment.
| Course Description |
- The course includes theory and practical, illustrated with slides.
| Course Content |
| 1 | BASIC INTRODUCTION TO THE PRINCIPLE OF ORGANIC GARDENING | |
| 2 | SOIL FERTILITY, CROP AND WATER MANAGEMENT | |
| 3 | PEST AND WEED MANAGEMENT | |
| 4 | PRACTICAL ASPECT | |
| 410 | Green Manuring | |
| 420 | Raising Seedlings in Boxes and Pots | |
| 430 | Transplanting | |
| 440 | Compost and Liquid Fertilizer Making | |